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| September 8, 2022 |
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| Au Bon Pain Unveils Redesign Plans |
| Au Bon Pain is set to roll out a new store design that features a bright, modern aesthetic and an experience that prioritizes customers’ need for convenience and off-premises capabilities. |
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| The Anecdote Debuts in Bay Area |
| A two-story waterfront restaurant dubbed The Anecdote debuts at Kilroy Oyster Point, one of the largest life science developments in the United States. |
| Salad and Go Expands into North Texas |
| Emerging restaurant chain Salad and Go announced the opening of seven new locations coming within the next month in the Dallas-Fort Worth market. |
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| Teriyaki Madness to Open 91 New Stores |
| Seattle-style Teriyaki shop Teriyaki Madness welcomed 27 new franchise partners with plans to open a total of 91 new units. |
| Form + Function: Wayfinding |
| It’s important that wayfinding elements make it quick and easy for customers to navigate a restaurant and are in sync with branding. Here are some tips. |
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