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| May 26, 2022 |
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| Parisian Cafe Culture in Atlanta |
| Inspired by Parisian cafe culture, Le Bon Nosh brings to life Owner and Executive Chef Forough Vakili’s vision for a casual-yet-sophisticated all-day cafe in the heart of Atlanta’s upscale Buckhead neighborhood. |
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| Wingstop Heads to South Korea |
| Korea is a key growth market outlined in Wingstop’s strategic roadmap to becoming a Top 10 global restaurant brand. |
| Schlotzsky’s Opens New Prototype |
| Sandwich-focused fast-casual Schlotzsky’s opened its first Design 1000 drive-thru-only restaurant in Oklahoma City. |
| Readers Weigh in on Remodels |
| Developers and designers are almost always opening or remodeling restaurants. But how many projects are they planning to complete in 2022? rd+d readers weigh in. |
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| 2022 Contractors Dish! |
| Five restaurant contractors talked to restaurant development + design magazine for Contractors Dish! about the state of restaurant construction right now. |
| What Restaurants Can Learn from Retailers |
| Here are some key insights on current retail trends, strategies and opportunities that can be applied to restaurants. |
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