6 Ways to Design for an American Audience Here’s how the owners of Rasa, an Indian fast-casual restaurant in Washington, D.C. designed for their American audience.

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Wingstop’s Cashless Carryout Prototype The brand’s new cashless, digitally focused prototype will also serve as a rapid testing location for new equipment and layouts. Paris Baguette Unveils Reimagined Brand Bakery-cafe chain Paris Baguette announced a comprehensive brand redesign that includes an elevated guest experience through every consumer touchpoint. Supply Chain Issues Plague Restaurants When asked how business was in 2021, 78.31% of rd+d readers noted that it was as good or better than they had projected, here’s a breakdown of the results from a December 2021 subscriber pulse survey.

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Peer to Peer: Bob Ray A Q&A with the Chief Operating Officer for Margaritas Mexican Restaurants. 10 Years of rd+d Ten years ago, restaurant development + design celebrated its grand opening, and we couldn’t let this milestone pass without hitting the archives to gather and share a few highlights, flashbacks, updates and enduring lessons learned.

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