December 21, 2021

Founded in Chicago in 1990 and now headquartered in Dallas, the new Bar Louie prototype is a lighter and brighter spin on the chain’s earlier iteration.

To address industry-wide labor shortages, BurgerFi is expanding on technologies and strategies including in-car ordering, robotics, QR technology and ghost kitchens.

A World View: MAD Bars House, Ukraine

Located in the historical center of Lviv, the 13,939-square-foot MAD Bars House spans six stories, offering five bars and restaurants under one roof.

Hwy 55 Opens Five Stand-Alone Stores

North Carolina-based Americana burger chain Hwy 55 is growing — and evolving.

How to Reduce Construction Costs

Building a restaurant can be a lengthy and expensive process, but there are ways to keep construction costs down.

Subscribe to more e-newsletters!

You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.

Please direct advertising questions to:
Kathy Langlois, Vice President.

Rebecca Kilbreath, Editor in Chief.

Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek