January 14, 2021
Del Taco’s New Scalable Prototype
Mexican quick-service-restaurant chain Del Taco’s latest scalable prototype expands real estate opportunities to help lower net investment costs, provides convenience for guests and optimizes operational efficiencies.
Takeout and Delivery to Drive Development in 2021
Slightly more than 40% of rd+d’s readers believe takeout and delivery-only operations will drive development in 2021, according to a December 2020 survey of the magazine’s qualified subscribers.
Pokeworks Debuts Mobile Pickup Lane
A drive-thru lane that allows guests to pick up mobile orders represents one key feature in the new restaurant prototype developed by Pokeworks.
Main Squeeze Juice Co. Expands in Texas
Main Squeeze Juice Co. will open its first location in the Ft. Worth, Texas, market in late January.
Outdoor Dining Dominated Operator Investments in 2020
Outdoor dining was the area where rd+d readers saw the most investment in 2020, according to a December 2020 survey of qualified subscribers.
Designing an Inclusive Restaurant
You may think your restaurant is diverse and inclusive, but is the design of your restaurant welcoming to all?
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