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rd+d Design Digest
August 27, 2020

fusion concept Osaka Nikkei
Six Tips for Adding a Walk-Up Window
When COVID-19 upended the way restaurants do business, many considered alternative ways to cater to their customers. Here are some points to contemplate for walk-up windows.
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Crow Works American Made Furniture. Find out more.
Hex Marks the Spot
Better Buzz Coffee is an emerging chain that eschews the warm wood tones and aesthetic that the largest players in the coffee space embrace. Two recent locations showcase the brand's light and bright vibe that’s designed to fully embrace social media aesthetics.
Taco Bell Goes Mobile
Taco Bell has recently evolved its menu and overhauled its digital experience to create Taco Bell Go Mobile. The prototype is specifically designed for guests to order ahead through the brand’s mobile app to create a frictionless experience.
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Call For Entries: The Restaurant Development+Design Awards. Honoring some of the best restaurant designs from around the globe. For details and to nominate your project, click here.
Juice It Up! Debuts New Flagship
Smoothie chain Juice It Up! opened its new flagship location which will serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees systemwide.
The Future is Now
The pandemic has accelerated a variety of trends that were already in play. These trends may permanently alter the way consumers use restaurants and the way operators design going forward.
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Foodservice Equipment and Design Global Thought Leadership. New Lunch and Learn Series. Tuesdays in October. Register today!
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