August 13, 2020
How to Save Full-Service Restaurants
Heading into the sixth month of the pandemic, restaurant innovation and evolution has been on full display, and here are some ideas that could help full-service operations thrive.
New Shine for Early Hilton Jewel
Recently renovated by a billionaire, the Plaza Hotel in El Paso celebrates the history of this vibrant place and creates a new centerpiece downtown.
The extraordinary events of 2020 have spelled turmoil, upheaval, retrenchment and, in many cases, surrender for much of the restaurant industry. Here are a few stories from the front with insights from brand leaders on why they’re optimistic.
Domino’s Comes Ashore in Croatia
Domino’s first location in Zagreb, Croatia, features the chain’s pizza theater design, which gives customers a view into the pizza-making action.
Smoothie King’s Pandemic Pivot
Smoothie King announced a 14% system-wide sales jump year-over-year for July. Here are the guest and franchisee-focused initiatives that proved successful.
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