 |
| August 13, 2020 |
|
 |
| How to Save Full-Service Restaurants |
| Heading into the sixth month of the pandemic, restaurant innovation and evolution has been on full display, and here are some ideas that could help full-service operations thrive. |
|
| Advertisement |
 |
|
|
|
| New Shine for Early Hilton Jewel |
| Recently renovated by a billionaire, the Plaza Hotel in El Paso celebrates the history of this vibrant place and creates a new centerpiece downtown. |
| Development Undaunted |
| The extraordinary events of 2020 have spelled turmoil, upheaval, retrenchment and, in many cases, surrender for much of the restaurant industry. Here are a few stories from the front with insights from brand leaders on why they’re optimistic. |
|
| Advertisement |
 |
|
|
|
| Domino’s Comes Ashore in Croatia |
| Domino’s first location in Zagreb, Croatia, features the chain’s pizza theater design, which gives customers a view into the pizza-making action. |
| Smoothie King’s Pandemic Pivot |
| Smoothie King announced a 14% system-wide sales jump year-over-year for July. Here are the guest and franchisee-focused initiatives that proved successful. |
|
| Advertisement |
 |
|
|
|
|
|
You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.
Please direct advertising questions to:
Kathy Langlois, Vice President.
Rebecca Kilbreath, Editor in Chief.
Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek |
|
 |
PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169
|
    |
|
|
|
