Advertisement
Subscribe for FREE to restaurant development + design magazine.
rd+d Design Digest
April 23, 2020

Remodel or Reconcept?
Remodel or Reconcept?
With dining rooms across the country closed, some operators may be asking themselves if now is the time to remodel or reconcept entirely.
Advertisement
DeepStreamDesign.com, Planters with Glass Windbreak. Find out more.
Designed for Creativity and Productivity
Videogame maker ZeniMax Media operates out of a space that is intended to serve as a hub for teams and talent to meet and recharge.
A Guide to Selection and Procurement
Steve Starr, principal of starrdesign, offers a few practices you can take to minimize stress and complications when trying to get the best product into your concept seamlessly and cost-effectively.
Advertisement
Grand Rapids Chair Company. Reece Barstool. Find out more.
Miami Grill Evolves for New Normal
Boca Raton, Fla.-based fast-casual Miami Grill announced a new prototype in the wake of the COVID-19 pandemic that does not include a dining room. Instead, it focuses on pickup, drive-thru and takeout.
The Pandemic’s Powerful Economic Punch
The restaurant industry has been hard hit by efforts to stem the spread of the coronavirus. And the punch the industry will take may be bigger than first anticipated.
Advertisement
Altro Flooring. Discover altro.com/kitchens.
You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.

Please direct advertising questions to:
Maureen Slocum, Publisher.

Rebecca Kilbreath, Editor in Chief.

Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek
Zoomba Group Logo
PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169
Facbook Logo Instagram Logo Twitter Logo Linkedin Logo Apple iTunes icon Android Logo