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| September 26, 2019 |
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| Two Buildings, One Restaurant |
| In the burgeoning Mid City neighborhood in Baton Rouge, La., Rocca Pizzeria is a full-service operation designed by Ritter Maher Architects that spans two separate buildings with a shared wall. |
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| Call for Entries: The 2020 rd+d Awards |
| Now in its fourth year, the rd+d awards celebrate the best restaurant designs of the year across seven distinct categories, including Bar Design, New Concept, New Prototype and more. |
| Upscale Diner Reimagines a Classic Style |
| An iconic, defunct landmark in Southampton, N.Y., has been reimaged. Once the Princess Diner, the new Silver Lining Diner both modernizes and upscales the traditional diner experience with year-round, locally sourced seasonal fare. |
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| Five Things to Know About Marketplace Fast Casual |
| Insights from more than 5,000 consumers surveyed were used to identify the rise of “marketplace fast casual,” a fast-casual subsegment driven by the demands of younger consumers and shaped by the popularity of farmers markets and food halls. |
| The State of QSRs |
| The view from 3,000 feet of the American quick-service restaurant industry is arguably more interesting right now than at any time in its history. And for companies within the segment, now is arguably as challenging a time as any. That’s because the once relatively simple QSR restaurant model suddenly is no longer simple. |
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