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NeoCon. June 10-12, 2019, theMART, Chicago. What's Next Is What's Here. Register now.
rd+d Design Digest
April 11, 2019

Greene St. Kitchen features the work of artists VHILS, Cleon Peterson and RISK.
1980s NYC-Inspired Restaurant Opens in Las Vegas
Created by Andy Masi’s Clique Hospitality and designed by Rockwell Group, Green St. Kitchen pays tribute to the art scene of New York City’s Soho district during the 1980s. The dominant culture touchstones of the era — hip hop, punk, and street art — influenced both the restaurant’s design and its menu.
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Duro Last-The World's Bbest Roof. Keeps the rain out and the diners in. Find out more.
Mission + Market Offers High-End Comfort
Located on the ground floor of a residential skyscraper in Atlanta, Mission + Market is an upscale operation with an extremely polished casual design that attracts everyone from power lunch goers to nearby residents. It was designed to be bright, comfortable and energetic all at once.
Pieology Opens First Nontraditional Location
California-based fast-casual Pieology recently opened its first nontraditional unit at California State University, Fullerton. CSUF Auxiliary Service Corporation (ASC), the organization that oversees the various business enterprises on campus, is the Pieology licensee.
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Webcast: Open Kitchens. Thursday, March 28, 1:PM Central. Register for this free Webcast.
James Beard Foundation Announces 2019 Restaurant Design Nominees
The James Beard Foundation announced the nominees for the 2019 James Beard Awards which covers nearly 60 categories, including Restaurant Design.
Designers Dish!
In this annual feature, top designers dish up their hottest takes on trends in restaurant design today. Hats off to Tom Henken of api(+), Chris Mercier of (fer) studio, Michael Poris of McIntosh Poris Associates and Meghan Scott of //3877 for contributing. Collectively, they’ve dished up a smorgasbord of food for thought and sage advice. Dig in!
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GLOBALSHOP 2019. June 25-27, McCormick Place, Chicago. Design, Retail, Brands. Register Now.
Silva’s Offers Lighter Take on the Brazilian Steakhouse
In this Q&A, Susan Devall, principal of Devall Design + Home, discusses the minimal, sleek design and development process for Silva's Fresh Eatery + Churrascaria in Santa Ana, Calif., a Brazilian-style steakhouse that opened last year. It spans 3,800 square feet and seats 80.
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A'19. AIA Conference on Architecture 2019. Register Now.
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