Advertisement
Open Kitchens Webcast. Thursday, march 28, 1:00 PM Central. Click to register for this FREE Wecast.
rd+d Design Digest
February 28, 2019

Burger Monger Brings Steakhouse Flair to Better Burger Segment
Burger Monger Brings Steakhouse Flair to Better Burger Segment
Tampa, Fla.-based Burger Monger was founded in 2010 by Jake Hickton, whose goal was to “build the best hamburger restaurant on the planet.” The concept, he says, is built around premium, steakhouse-quality Akaushi beef, and the high-quality breads and produce that would normally be found in a fine-dining restaurant.
Advertisement
Webcast: Open Kitchens. Thursday, March 28, 1:PM Central. Register for this free Webcast.
Tim Hortons Opens First Restaurant in China
Tim Hortons opened its first location in China in the country’s largest city, Shanghai.
The State of Casual Dining
Reach in to a grab bag of casual-dining brands these days and what you pull out might just surprise you. Yes, many in the segment continue to struggle and suffer consequences of over-supply, under-differentiation and chronic inertia. And all share the pain of higher costs — labor, real estate and food — compared to their fast-casual and QSR competitors. But the odds of pulling a shiny apple out from among the lumps of coal are beginning to improve.
Advertisement
Host milano. October 18, 2019, fieramilano. 41st international hospitality exhibition. Equipment, coffee and food. Register today.
One Problem | Three Solutions: How Can I Differentiate My Restaurant from the Competition?
In this award-winning blog, Steve Starr, president of starrdesign, explains three key concepts that differentiate restaurants from their competition.
Starbucks Opens 4-Story Reserve Roastery in Tokyo
Starbucks Reserve Roastery Tokyo is home to the chain’s largest Teavana Bar and Japan’s first Princi Italian bakery location. It also marks the debut of the coffee behemoth’s first Inspiration Lounge, a full floor dedicated to community gathering.
Advertisement
BD West. A Boutique Design Trade Fair. March 13-14, 2019. Los Angeles Convention Center. Register Today.
Tailored London-Inspired Restaurant Opens in Northern California
Camden Spit & Larder, a modern London-inspired eatery from Chef Oliver Ridgeway, opened in Sacramento, Calif., late last year. Catch up with designer Brendan Koon, principal of VITAE Architecture, to learn more about the 4,200-square-foot, 225-seat restaurant.
Advertisement
A'19. AIA Conference on Architecture 2019. Register Now.
You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.

Please direct advertising questions to:
Maureen Slocum, Publisher.

Rebecca Kilbreath, Editor in Chief.

Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek
Zoomba Group Logo
PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169
Facbook Logo Instagram Logo Twitter Logo Linkedin Logo Apple iTunes icon Android Logo