 |
| February 14, 2019 |
|
 |
| The 2019 rd+d Awards Winners |
| The third annual rd+d awards highlights and celebrates excellence in the restaurant development and design communities. Check out all the winners, including the first Best Bar Design Award winner. |
|
| Advertisement |
 |
|
|
|
| Roberta’s Goes California Fresh |
| Popular New York pizza restaurant Roberta’s recently opened a location on the opposite coast, in Culver City, Calif. Located in a development built around a repurposed automobile dealership, the design of this Roberta's embraces an unusual footprint and highlights the shape of the classic slice, says Jesse Voigt, co-owner of Studio Jesse James, the project’s designer. |
| Del Frisco’s Double Eagle Steakhouse Open First Los Angeles Outpost |
| Del Frisco’s Double Eagle Steakhouse opened its first unit in Los Angeles. Located in the newly remodeled Westfield Century City mall, the $15 million fine-dining restaurant pays homage to classic Hollywood. |
|
| Advertisement |
 |
|
|
|
| Advertisement |
 |
|
|
|
| MUTTS Canine Cantina Signs First Multi-Unit Franchise Deal |
| MUTTS Canine Cantina, a hybrid dog park, restaurant and bar, signed its first multi-unit franchise deal in Texas. The Dallas-based concept will open three new locations in Austin over the next three years. |
| The ONE Group Hospitality Opens STK Restaurant in Doha |
| The ONE Group Hospitality opened an STK restaurant in Doha, Qatar. The restaurant resides on the 23rd floor of the newly renovated Ritz-Carlton, overlooking the Arabian Gulf and featuring city views. The ONE Group Hospitality opened this location in partnership with Katara Hospitality. |
|
| Advertisement |
 |
|
|
|
| Fast-Casual BBQ Mighty Quinn’s Updates Design |
| Mighty Quinn’s Barbecue updated its look to better accommodate both flow of service and its catering/takeout business. Check out this Q&A with founder Micha Magid for all the details. |
| &pizza Serves the House |
| &pizza opened a unit a unit that serves the U.S. House of Representatives staff and guests at the Rayburn House Office Building in Washington, D.C. |
|
| Advertisement |
 |
|
|
|
|
|
You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.
Please direct advertising questions to:
Maureen Slocum, Publisher.
Rebecca Kilbreath, Editor in Chief.
Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek |
|
 |
PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169
|
      |
|
|
|
