Featured Articles
Get Into Modular and Container Construction
- Design
- Valerie Killifer
In addition to quality food and a top-notch experience, consumers crave convenience. It’s an Amazon world, after all, one where we can get what we want where and when we want it. That most certainly applies to restaurant quality food, which explains the solid growth of off-premises consumption in recent years.
Peer to Peer: Philip N. Kaplan of GameWorks
- Development
- Rebecca Kilbreath
At the start of the year, GameWorks, Inc., an eight-unit “eatertainment” chain that pairs gaming and dining, had plans to add five units and dramatically increase its presence in the esports segment.
Coolgreens Market’s Self-Serve Grab-and-Go Aids Development
- Development
- The Editors
Coolgreens operates 10 fast-casual restaurants across Oklahoma, Nebraska and Texas.
Intimate Tapas Bar Features Spanish Flair
- Design
- The Editors
Spanish-style tapas bar takes its design cues from its Washington D.C. flagship location.
5 Best Practices to Strengthen Restaurant Branding
- Development
- Soung Wiser, founder, General Design Company, Washington, D.C.
Your brand is what your restaurant is all about. It’s the sum and substance of who you are, what you stand for, your reason for being, and your restaurant’s moral compass.
Historic Bar Updates Without Modernizing
- Design
- Toby Weber
First opened in 1847, the bar has hosted luminaries such as Walt Whitman, Mark Twain and Abraham Lincoln.