Multi-unit Houlihan's franchisee owner Dan Stevens, owner of Stevens Management and Consulting, has mixed his passions for the hotel and restaurant industries by bringing Houlihan's to a hotel setting.
Outback Steakhouse continues to roll out its refreshed prototype, dubbed "Modern Australia," in units throughout the country.
What colors come to mind when you think of health-oriented restaurants? Earth tones like greens, tans and browns are probably among them. Not so at ReViVer, a new concept touted as "the perfect union of culinary art and nutritional science."