’Wichcraft flagship opens in NYC

’Wichcraft, which first opened in New York City in 2003, was an early entry into the fast-fine segment with a fast-casual, chef-driven seasonal menu catering to refined tastes.

Read more ...

Firehouse Subs Opens First Airport Location

Jacksonville, Fla.-based Firehouse Subs opened its first airport location in the chain’s hometown.

Read more ...

Brands Debut Modern, Tech-Forward Prototypes

Several chains introduced new prototypes recently, with an overarching trend toward bright, fresh color schemes and tech-friendly enhancements.

Read more ...

New Boston Restaurant Takes Design Cues from Trains of the Past

Located just steps from the Boston Landing commuter rail station, Rail Stop Restaurant & Bar is a new full-service establishment that offers a mix of classic and modern New England cuisine.

Read more ...

Hotel Restaurants Shine

Forget the tepid stereotypes; they’ve become lively local hot spots.

Read more ...

Make Room for Kiosks

Customer-facing technology requires savvy design decisions.

Read more ...

Current Issue

rdd Sept Oct 2017 cvr