Shanghai Food Hall Captures the Past in a Modern Setting

Shanghai is a city that continues to grow and change at a rapid pace. And while it was just a handful of years ago that the Xintiandi neighborhood was teeming with street food vendors, as the city evolves, some of the old-world charm has been lost to modernity.

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The Hotel-Less Bar

The Miranda in Oakland is a timeless venue missing only one thing.

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Take a Look at the 2018 James Beard Foundation Outstanding Restaurant Design Awards Nominees

The James Beard Foundation awards nominees were announced this week. Here's a look inside the restaurant design awards nominees. 

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One Problem | Three Solutions: How Can I Tell One Cohesive Brand Story?

There are a few key ways operators can pull together their product, service and environment.

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Fig + Farro Applies its Mission to its Design

Based in Minneapolis, Fig + Farro describes itself as a global vegetarian comfort food restaurant.

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La Zona Offers Spanish Courtyard Experience

Fort Worth, Texas’ La Zona converted two buildings — an old barbershop and an old locksmith — and the plot of land between them into a Spanish-courtyard inspired dining experience.

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