bite-sized buzz for March

A roundup of interesting bits of news that came across the editor’s desk, including news on Del Taco, Dunkin’ Donuts, and Canada’s new Restaurant Bundle Check List.

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development + design pro moves for march

Hiring and promotional news from across the restaurant development and design community includes new hires and promotions at Captain D’s, Next Step Design and more.

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Hershey Lodge Debuts New Concept

The 665-room Hershey Lodge is celebrating 50 years in 2017. And Lebbie Lebkicher’s, Hershey Lodge’s main lobby restaurant, is undergoing a concept overhaul. It will reopen in mid-May as contemporary American restaurant Fire & Grain.

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Gotham Market at The Ashland in Brooklyn

Gotham Market at The Ashland in Brooklyn, N.Y., is the second food hall from Gotham Organization, Inc. It builds on the success of the acclaimed Gotham West Market in the Hell’s Kitchen neighborhood.

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Hurricane Grill & Wings Launches Fast Casual

Hurricane BTW, a new fast-casual concept developed by Hurricane Grill & Wings, announced plans to open 49 locations in the next 42 months. The brand’s first location opened last April in Ft. Lauderdale, Fla. The second location is set to open in April in Skokie, Ill. The chain plans to open 8t to 10 more locations by the end of the year.

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Smith & Wollensky’s Miami Beach Overhaul

Smith & Wollensky’s Miami Beach, Fla., location remained fully operational during an extensive recent renovation.


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