Day to Night: Designing for Daypart Transitions

Restaurants that can transition from daytime to night can bring in revenue from multiple dayparts.

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3 Things to Know About Gen Z's High Breakfast Expectations

Gen Z consumers favor all-day breakfast meal concepts, according to market research firm Y-Pulse’s School Meal Innovation Lab Initiative, and they like three concepts in particular.

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Tales for an Accelerated Culture

As a card-carrying member of Gen X, a generation predisposed to irony and self-doubt, it can be hard to share successes without first discounting our efforts. Luckily, the same doesn’t apply to sharing the successes of others.

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Ready or Not

This issue of rd+d comes just in time to remind you of a whole slew of exciting upcoming events.

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Wetzel’s Pretzels to Open 50 Locations Across China

Wetzel’s Pretzels plans to open 50 units in China by 2021, with the first scheduled to open later this year.

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P.F. Chang’s Makes its Debut in China

Full-service Asian chain P.F. Chang’s opened its first restaurant in China, at the No1 Mall in Shanghai.

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Current Issue

rdd May June 2018 cvr