Conversion of a 3,360-square-foot space into Joyce, whose menu showcases modern takes on Southern-style seafood, was quick.

Warm, textural and welcoming, Traveling Mercies is a new, intimate oyster bar whose design was inspired by the hole-in-the-wall spots chef Caroline Glover seeks out while

Bars are often the centerpiece of restaurants and serve as a draw to patrons. Savvy designers are highlighting bars, where appropriate, while also making them functional

Take your mind’s eye to the quintessential Italian restaurant, and what do you see?

Masti, a Hindi word that loosely translates to “fun and mischief,’” is a new restaurant that offers Indian-inspired global cuisine to guests of The Dubai Edition Hotel,

Nostalgia is a strong emotional driver for American consumers who often see previous decades through rose-tinted glasses.

Mattel and Bucket Listers are partnering to produce a pop-up Barbie-themed restaurant in Chicago and New York City.

Below the lucky cat neon sign in a popular Vietnamese restaurant, patrons find a 36-seat speakeasy with a refined and eclectic vibe.

Wildseed is a health-focused, vegan restaurant that was designed to feel restorative inside and out. The resulting restaurants offer a lively and energetic take on

Fast-casual chain Raising Cane’s opened a Post Malone-themed restaurant in Midvale, Utah. In fact, the musician, who happens to be a big fan of the brand, played a

This fast-casual concept aims to build a chain on summer nostalgia and an elevated dining experience.

Designers are challenged to work their magic in ways that pack a visual punch, generating buzz and further enhancing the guest experience with aesthetics that surprise

A pink, Parisian, Champagne-drenched dream opens in Chicago’s West Loop.

A variety of aesthetic trends are moving the needle on rd+d reader projects.

This Tex-Mex chain is keeping its irreverent feel with a redesign aimed at franchising.

Two new concepts from Uptown Hospitality Group share an 8,000-square-foot former train depot in Charleston, S.C.

Omni Boston Hotel at the Seaport opened a new poolside bar and grill in time for summer.

Bright, bold fluorescent colors can have a big impact on consumers.

As part of a comprehensive rebranding effort, Papa Johns has developed a restaurant design and visual identity, including an updated logo.

Raising Cane’s Chicken Fingers will open a flagship location in Florida.

 "Laissez les bon temps rouler," French for let the good times roll – here's what we're seeing in the New Orleans design market.

The right hue can make all the difference in how customers behave. 

La Famosa is a fast-fine restaurant that mixes Puerto Rican roots, a Latin-Caribbean twist, and the grit of the Capital City in one space. 

A refreshing dip into Austin’s lake culture.

Creating and developing a new restaurant is an exciting time, but one of the biggest hurdles operators need to overcome is finding sufficient financing — and it has to

Located in the heart of the seaside city of Nice, France, Miamici is as relaxed and colorful as the French Riviera itself.

Estimated to be responsible for 20% of the global caviar market, Petrossian’s latest shop and tasting room in Paris sets a backdrop for memorable experiences served in a