rd+d Design Digest

Luxe Estate Dining at a Brandy Distillery

Klocke Estate offers guests an environment to enjoy luxurious dining, learn about brandy and take in magnificent views of the Hudson Valley at the Estate's 160-acre sustainable farm.

Walmart Doubles Down on What Customers Crave

Walmart will bring Knuckies Hoagies and Crave Hot Dogs to select locations.

We Want to Give Everyone an Equal Chance

Ellen Yin, founder of High Street Hospitality Group.

For Ellen Yin, who founded High Street Hospitality Group nearly 30 years ago, success depends on ensuring employees feel a sense of belonging, on embracing diversity and on meeting team members where they are with support and opportunities for growth.

SPB Acquires Amada and Village Whiskey

SPB Hospitality has acquired two new restaurant concepts and plans to expand nationally.

Rodizio Grill Expands West

Rodizio Grill is set to open four new locations including the brand’s first foray into California.

Consumer Spending Habits

Tracking economic indicators helps with many business decisions including assessing whether a location is right for expansion. Here’s what you need to know.

Subscribe to more e-newsletters

You received this email as a subscriber to
restaurant development + design or one of its e-newsletters.

Please direct advertising questions to:
Maureen Slocum, CEO & Publisher

Please direct editorial questions to:
Rebecca Kilbreath, Editor in Chief.

Subscription Support:
630-739-0900 (ext. 53) or email Julie Pesek

PO Box 156, Elmhurst, IL 60126
(800) 630-4168