A digital companion to restaurant development+design magazine
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rd+d Design Digest

Designing for Easy Renovations

Experts suggest renovations around every seven years, here are their six best practices for designing for flexibility in future renovations.

Designed with DeafSpace Guidelines in Mind

Crooked Run Fermentation recently opened the brand's third location near Gallaudet University, a private university for the education of the deaf and hard of hearing. Here's how the design team developed a modern aesthetic with inclusivity in mind.
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Heart-Change Transformations Can Happen
Emerald Mills, founder of Milwaukee-based Diverse Dining and Turning Tables

Since launching Milwaukee-based Diverse Dining and Turning Tables, Emerald Mills has gained greater appreciation of the need for business leaders to create positive cultures and pathways from diversity to inclusion. Doing so, she suggests, requires vision, commitment and making the “heart connection.”
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BurgerFi and Anthony’s Co-Brand

BurgerFi International, Inc. and casual dining pizza brand Anthony’s Coal Fired Pizza & Wings opened the first-ever co-branded BurgerFi and Anthony’s restaurant in Kissimmee, Fla.

bite-sized buzz for December 2023

A roundup of interesting bits of news that came across the editor’s desk in the last month.

Kanela Goes with a New Flow

This Chicago breakfast concept opened a new restaurant in a challenging space.