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| August 10, 2023 |
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| How to Make a Comeback |
| From rave reviews to bankruptcy and back again, owners of Ample Hills Creamery share their best practices for emerging from bankruptcy and what they may have done differently along the way. |
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| On DEI: Irene Li, Co-Founder, Mei Mei Dumplings |
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“Every employee’s experience and insights matter,” says Irene Li, co-founder of Boston’s Mei Mei Dumplings and winner of the 2022 James Beard Foundation’s Leadership Award. “When we include and invest in all team members, the entire team benefits.” |
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| Big Island's Flagship and Tasting Room |
| Big Island Coffee Roasters will open its flagship cafe, tasting room and roastery in Hawaii later this month. |
| Dae Gee to Expand Internationally |
| Dae Gee Korean BBQ, a full-service Korean barbeque concept, has signed a master franchise agreement that will bring as many as 20 new restaurants to Mexico. This is the Denver, Colo.-based brand's first foray into Mexico. |
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| How to Design a Food Hall |
| Food halls are coming into their own. |
| In Focus: Food Hall Design |
| Yuwen Peng’s expertise in hospitality, retail and entertainment design have contributed to the development of many award-winning projects around the world. Here, we talk to Peng about food hall design. |
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