A digital companion to restaurant development+design magazine
May 25, 2023
Design That Feels Restorative Inside and Out
Wildseed is a health-focused, vegan restaurant that was designed to feel restorative inside and out. The resulting restaurant offers a lively and energetic take on biophilic design.
Miami-Based Concept is Texas Bound
PINCHO, a Miami-based burger and kebab (aka pinchos) concept makes its Texas debut with the first of six locations planned for the Houston area.
A roundup of interesting bits of news that came across the editor’s desk in the last month, including Wendy's underground autonomous robot system and how PJ’s Coffee will celebrate Memorial Day.
EZBachi Announces Hibachi Drive Thru
Fast-casual Japanese teppanyaki grill EZBachi announced three new franchise locations and one new corporate-owned unit that will feature the first-ever Hibachi restaurant drive-thru.
AI’s Restaurant Design Fundamentals
What are the key elements in designing a restaurant? ChatGPT has some thoughts.
How two very different restaurant operators tackled concerns over diversity, equity and inclusion.
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