April 13, 2023

Papa Johns recently created two new prototypes — one for the domestic market and one for foreign locations — both designed differently. Here are seven best practices for designing both prototypes.

Witnessing discrimination and a lack of knowledge of indigenous foodways, “Sioux Chef” Sean Sherman set out to create change. He’s now a restaurateur and advocate committed to helping re-establish Native foodways and creating opportunities for Indigenous food entrepreneurs.

Top Desire for Restaurant Designers

In a survey fielded in February 2023, 52% of rd+d readers wished they had a better understanding of consumer behavior.

Chipotle Unveils Responsible Design

Chipotle has unveiled a new restaurant design, which in addition to all-electric equipment and systems, will also feature biodegradable service ware, cactus leather chairs and artwork made from recycled rice husks.

French Fry Concept Announces new Locations

Buena Papa Fry Bar, a fast-casual restaurant that serves Latin-inspired meals on fries, announced three new franchise locations in North Carolina and one in Florida.

Project Profile: Summerbird

This fast-casual concept aims to build a chain on summer nostalgia and an elevated dining experience.

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