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Foodservice Equipment and Design Global Thought Leadership, Loews Chicago Hotel, September 12-14, 2022. Thought Leadership from the Foodservice Community. Request an invite!
rd+d Design Digest
August 25, 2022

Amal Miami offers a modern Lebanese menu.
Lebanese Dining with a Boho Twist
Inspired by Lebanon’s sandy shores and contemporary Mediterranean architecture, Amal Miami’s designers crafted a calming and curated space for guests to explore a modern Lebanese menu.
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Read the current issue of restaurant design and development online.
TOUS les JOURS Reopens Queens Location
French-Asian bakery-cafe chain, TOUS les JOURS, has revealed a sophisticated new store design for its Union Street location in Flushing, Queens following renovations.
Great Harvest Bakery Opens Drive-Thru
Great Harvest Bakery Cafe, a franchise and specialty bread concept, has recently opened its first location with a fully-functioning drive-thru.
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Design Pros Share Their Thoughts
How bad are supply chain and staffing shortages? restaurant development + design readers share their perspectives in the magazine’s pulse survey.
Atrium Enchants in Atlanta
Conceived as an eclectic, vibrant but comforting oasis, Oliva Restaurant Group opened the doors to Atrium, a new offering in Atlanta’s mixed-use Ponce City Market.
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