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| May 12, 2022 |
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| Two Restaurants, One Kitchen |
| What does it take to open two concepts concurrently, with one kitchen? We talked to Benjamin and Mitchell Banchik, president and co-founder of Charleston, N.C.-based Uptown Hospitality. |
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| Aloha Poke Co. Opens in Atlanta |
| Fast-casual Aloha Poke Co. recently opened its first location in Georgia, in the Atlanta suburb of Acworth. |
| Designer Revamps Garden Level Space |
| Rochester, N.Y.-based food truck Petit Poutinerie has opened its first brick-and-mortar location. Here’s how designer Jason Longo transformed the garden level of a historic building into a cozy and colorful Parisian-style cafe. |
| Brazilian Steakhouse Chain Enters Qatar |
| Texas de Brazil recently opened its first outpost in Qatar, at the Mall of Qatar in Doha. |
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| Shawarma Press Adapts for Walmart |
| Shawarma Press operates four locations in Walmart stores in Texas and has plans to open seven more before the end of the year. Here's how the fast-casual Mediterranean brand has adapted operations for their grocery store restaurants. |
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