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| November 23, 2021 |
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| Famous Toastery Recovers and Relaunches |
| After a spate of closings and a franchisee bankruptcy, Famous Toastery sustained its scratch-kitchen model and went on to open three new locations in 2020 as well as its first ghost kitchen. |
| Papa Johns gets a New Identity |
| As part of a comprehensive rebranding effort, Papa Johns has developed a restaurant design and visual identity, including an updated logo. |
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| A New Age of Hotel Dining |
| From a restaurant located inside a hotel on a tourist-friendly pier to those inside a converted beloved brewery, hotel restaurants now embrace their unique settings and the opportunities they offer to create distinct dining venues. |
| QSR Prototypes |
| The quick-service industry weathered the pandemic better than most segments, and that was due in large part to structural advantages. Here, we take a look at a handful of QSRs embracing and investing in technology. |
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