September 9, 2021

With the potential to double – sometimes triple – sales and profits of traditional locations, airports can be significant vehicles for growth. Here are six best practices for developing restaurants in airports.

Despite mobile ordering and off-premises dining becoming increasingly common, not all designers are developing kitchens with higher volumes in mind. In fact, 50.6% of restaurant development + design readers survey respondents said they were not designing or planning for more high-volume kitchens across a variety of segments.

Pizza Inn’s New Franchise Agreement

Pizza Inn plans to open three new locations in Palestine. Franchisee General Trading Company projects the first location will open by March 2022 in the city of Ramallah/Nablus.

P.F. Chang’s Opens Flagship Location

P.F. Chang’s opened its Royal Hawaiian location in Honolulu, Hawaii, as an upgraded flagship dining destination.

Domino’s Opens Store in Lithuania

Domino’s Pizza opened its first store in Lithuania, via a partnership with master franchisee Morgacita Limited.

Supply Chain Issues Cause Delays

The majority of restaurant development + design readers surveyed in June say supply chain shortages are affecting their projects this year.

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