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| March 25, 2021 |
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| 2021 rd+d Award Winners |
| After the incredible challenges the hospitality community faced in 2020, celebrating the bright spots — the best projects and the teams that created them — feels more important than ever. With that in mind, the fifth annual rd+d awards highlight and celebrate excellence in restaurant design and concepting. |
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| To-Go Alcohol Sales Impact on Design |
| What does the easing of some alcohol regulations mean for bar design? Not much yet, at least according to a February survey of restaurant development + design readers. Here’s what they had to say. |
| Posh Supper Club Coming to Nashville |
| Spanning three stories and inspired by supper clubs of yore, The TWELVE THIRTY Club is set to open in Nashville in April. This concept is the brainchild of James Beard Award-winning Chef and Restaurateur Sam Fox and will feature a design from New York City-based AVRO|KO. |
| El Pollo Loco’s New L.A. Mex Design |
| El Pollo Loco revealed its L.A. Mex prototype and remodeled 3 locations in the new image with plans to remodel 300 more in the coming years. |
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| Dave’s Hot Chicken Opens 10th Location |
| Dave’s Hot Chicken recently opened its tenth location in the Los Angeles area in the suburb of Northridge. The chain has plans to open 100 locations in the next 2 years. |
| DalMoros Fresh Pasta Comes to U.S. |
| Based in Venice, Italy, DalMoros Fresh Pasta To Go will open its first U.S. location in St. Petersburg, Fla., this spring. |
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