 |
| November 12, 2020 |
|
 |
| Best Practices for Finding Investors |
| Creating and developing a new restaurant is an exciting time, but one of the biggest hurdles operators need to overcome is finding sufficient financing — and it has to happen early on. Here are five best practices for funding your restaurant. |
|
| Advertisement |
 |
|
|
|
| RBI Modernizes Drive-Thru Experience |
| Restaurant Brands International Inc. will modernize its drive-thru experience at more than 10,000 Burger King and Tim Hortons locations. The company’s Popeyes chain will begin its own rollout later this year. |
| Stoner’s Signs 10 Unit Franchise Deal |
| Stoner’s Pizza Joint, a quick-service pizza chain, signed a 10-unit expansion deal with franchisee group Pie Enterprises, LLC. |
|
| Advertisement |
 |
|
|
|
| Jollibee’s North American Expansion |
| Jollibee continues its aggressive North American expansion with six new store openings across the U.S. and Canada. |
| A Closer Look at Restaurant Ventilation |
| You know when a ventilation system is performing well when nobody notices it. There’s a lot that goes into the design to achieve that result, though, and it’s critical to get the details right. |
|
| Advertisement |
 |
|
|
|
| Advertisement |
 |
|
|
|
|
|
You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.
Please direct advertising questions to:
Kathy Langlois, Vice President.
Rebecca Kilbreath, Editor in Chief.
Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek |
|
 |
PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169
|
    |
|
|
|
