Septembeer 10, 2020
How to Open a Restaurant in a Pandemic
Three industry thought leaders offer their best practices.
Five Ways to Step-Up Self-Service
As hospitality designers and strategists, it's time to rethink self-service to meet and exceed consumer demand for safety as well as quality, customization and convenience.
Penn Station Announces New Design
Penn Station East Coast Subs continues to update the 35-year-old brand with the rollout of its PS 2020 initiative, which includes a restaurant redesign and menu changes.
Denver’s Bright, Airy New Food Hall
Junction Food & Drink will feature a collection of artisanal stalls in addition to Denver-based Sonder Coffee and Tea and the project's signature, 40-foot, indoor/outdoor Junction Bar.
Fast-Casual Chicken Concept Takes Flight
Why did the chicken cross the road? To become The Hatchery, a fast-casual chicken concept developed by FSC Franchise Co.
Capriotti’s Unveils Development Plans
Capriotti’s Sandwich Shop has opened the first of two ghost kitchens that will operate in California.
Burger King’s New Prototype
A suspended dining room is one of several eye-catching features in Burger King’s latest design.
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