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| November 14, 2019 |
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| Avocado Grill Brings the Beach Indoors |
| Florida-based Avocado Grill is a farm-to-table tapas-style restaurant that features local produce, seafood and more. The restaurant opened its doors in West Palm Beach, Fla., five years ago, with Chef/owner Julien Gremaud at the helm. Since then, he’s opened a second location in Palm Beach Gardens, Fla., as well as brainstormed ideas on how to make these spaces work better. The result was a redesign of the West Palm Beach location that rolled out this past summer. |
| Newk’s Eatery Announces New Prototype and Mission |
| Newk’s Eatery debuted a new restaurant prototype in its home market of Jackson, Miss., and re-opened all seven of its home market locations. |
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| New FOH and BOH design brings changes to 35-year-old chain |
| There’s a new look at Beef ‘O’ Brady’s. The Tampa, Fla.-based brand is remodeling both franchised and corporate locations and seeing a related sales increase. The goal of the remodel was to refresh the 35-year-old brand, improve service and food quality. Beef ‘O’ Brady’s has 150 units, 22 of which are corporate owned. |
| Slapfish Nets First International Location |
| Slapfish has swum ashore in the United Kingdom, marking the fast-casual seafood chain’s first international location. |
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