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| October 10, 2019 |
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| Eggs Up Grill Positions for Growth |
| In July, Eggs Up Grill opened its first company-owned restaurant in Spartanburg, S.C. A testing and teaching location, this prototype was designed to help prepare the chain for growth. |
| Famous Dave’s to Reduce Footprint with New Prototype |
| Full-service BBQ chain Famous Dave’s has announced the relocation of its Uptown, Minn., store, which will open later this year. The new location will showcase the chain’s new prototype which offers a compact, modern bar and dining area, part of the brand’s larger strategy to reduce the footprint of individual stores. |
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| #DesignInspo: Five Beautiful Restaurants in Milan, Italy |
| Already planning your 2020 trip to Salone del Mobile? Planning to check out the global foodservice equipment and more at Host Milano? Just daydreaming about Italy? Let these five restaurants that cross styles and price points inspire the journey. |
| Fork & Salad Comes to the Mainland |
| Fork & Salad, a fast-casual salad and sandwich concept started on the island of Maui, Hawaii, opened its first location on the mainland. |
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| Trends, Tech & Benchmarking: rd+d’s First Reader Survey |
| In this first-ever reader survey, rd+d asked subscribers to name the biggest trends and challenges in restaurant development and design in 2019. The survey included a mix of multiple choice and open-ended questions that gave readers the ability to weigh in and offer the big ideas and top-line challenges they face in their work. |
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