Design
- Design
- Amelia Levin
Neighborhood restaurants with attached grab-and-go marketplaces are growing in popularity in urban areas.
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- Design
- Dana Tanyeri
The opportunity to snag a spot in a prime urban waterfront redevelopment project doesn’t come along every day. When one did, Washington, D.C.-based KNEAD Hospitality + Design didn’t hesitate.
- Design
- Toby Weber
Headquartered in Escondido, Calif., Stone Brewing Company was created to provide people with a true beer experience, with drinks promising big character and intense flavors.
- Design
- Amanda Baltazar
A mix of factors are conspiring to make kitchen footprints smaller. From buffets to fine dining, owners and developers are seeking to save money on real estate, improve operational efficiency and maximize labor.
- Design
- Amanda Baltazar
The purpose of a restaurant is simple: To feed people. But, beyond that, it has to make a good return on investment (ROI) to keep shareholders happy and to help the concept grow.
- Design
- The Editors
Clay Aurell, AIA, LEED AP, NCARB, and Josh Blumer, AIA, founders of AB Design Studio, specialize in transforming underused urban areas into vibrant dining and entertainment centers.
- Design
- Toby Weber
Opened in July 2017, the Omni Frisco Hotel is located on the grounds of the Dallas Cowboys practice facility and headquarters, dubbed The Star.