June 22, 2023

With one in four Americans having a disability, and the population aged 65 and older growing, it's important to have a restaurant that's easy to navigate. Here are five best practices for designing a restaurant where everyone feels comfortable.

bite-sized buzz

A roundup of interesting bits of news that came across the editor’s desk in the last month including a fast-growing celebrity-owned vegan concept, Pizza Hut Australia’s acquisition and more.

$20 Million Restaurant Makes its Debut

Set four stories above the Las Vegas Strip, the newest Ocean Prime location boasts 14,500 square feet with a nearly 2,500 square-foot rooftop terrace, more than 400 total seats, three bars and three private dining rooms.

Floozie Cookies' Sweet Success

Desserts are big business and today, more than ever, consumers are seeking restaurants that specialize in them. Here’s a peak a one growing dessert concept: Floozie Cookies.

Form + Function: High-Volume Restaurants

Dining establishments serving thousands a day must design and plan for maximum efficiency or risk service meltdowns that annoy customers and could lead to social media posts that harm their brands.

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