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| March 09, 2023 |
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| Readers are Optimistic about 2023 |
| In a pulse survey fielded in February, 90% of rd+d readers reported feeling optimistic about the state of restaurant development and openings for 2023 and 2024. |
| Pandemic Pivots Now Permanent |
| Tech, outdoor dining, and drive-thrus: here’s a look at the recently released National Restaurant Association’s “2023 State of the Restaurant Industry” report. |
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| Capital Tacos Enters Georgia Market |
| Tex-Mex restaurant Capital Tacos will be opening the doors of its first storefronts in the state of Georgia. |
| Form + Function: Drive-Thrus |
| Take a look at how operators across the industry are employing technology used by both customers and restaurant personnel to create new possibilities for speedier service and more accurate order fulfillment in the drive-thru. |
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