February 23, 2023

This New York City restaurant takes the phrase “bringing the outside in”; to a new level with the integration of a 775-square-foot planting area inside midtown Manhattan’s tallest tower.

bite-sized buzz

A roundup of interesting bits of news that came across the editor’s desk in the last month, including a bunch of development deals, Krystal’s new crowd-sourced tagline, plus a look at #isaidyesatcrackerbarrel.

Openings

A waterfront steakhouse in San Francisco, a Sichuan restaurant inside a mixed-use marketplace in Houston and a Modern Mexican steakhouse that recently opened an outpost in Las Vegas. Here are a few restaurant openings that caught our editors’ eyes.

Seattle-Based Dué Cucina Heads to Texas

Dué Cucina, a casual Italian restaurant chain with locations in Seattle is set to begin national expansion thanks to a new partnership agreement with Mac Haik Restaurant Group.

What’s in Store for Scooter’s Coffee

Luc Langevin, vice president of development for Scooter’s Coffee, shares the company’s growth objectives and what’s in the brand’s 2023 development pipeline.

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