November 10, 2022

For Brittani Ratcliff, executive chef at Morehead State University, it starts with simply showing respect for human beings. Having personally experienced ageism, sexism and bigotry, she strives to be a leader who nurtures and sets expectations for an inclusive, respectful workplace for all.
Read to find out more.

Taco John’s Breaks into Michigan Market

Taco John’s will make its Michigan debut by opening three locations in the Grand Rapids area this December.

Post-Pandemic Restroom Design

A majority of rd+d readers surveyed in August said they are reemphasizing their focus on cleanliness and privacy when designing restrooms.

JINYA to end 2022 With Record Growth

JINYA Ramen Bar expanded to multiple new markets in 2022, and the chain expects to open several additional locations before the end of the year.

A World View: Burnt Ends, Singapore

Designers had the challenge of ensuring the new Burnt Ends location, a former colonial military barracks, had all the features that made the original restaurant memorable and intimate but in a much larger space.

The Future of Restaurant Design

In this FED talk, Joseph Vajda, AIA, LEED bd+c, principal, Aria Group takes a look at how interior design is evolving and adapting to meet the ever-changing challenges operators are facing.

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