 |
| June 24, 2021 |
|
| Advertisement |
 |
|
|
|
| Advertisement |
| Sleek and Discreet Radiant Heat! |
|
Available in white or black, the DLW Series outdoor/indoor radiant electric heater features a slim, unobtrusive profile and with no visible light is perfect for low-light environments. Ceiling or wall-mounted, wattages from 1,500 to 3,200 and lengths from 36" to 70". |
 |
|
| Advertisement |
 |
|
|
|
| CPK Expands in Hong Kong |
| California Pizza Kitchen opened a restaurant in Hong Kong. The restaurant operates from Tuen Mun Town Plaza, a large mall within Hong Kong’s Northwest New Territories. |
| On The Border Spurs Franchise Growth with Two Deals |
| Mexican casual-dining chain On The Border signed an area development agreement that will add locations in Anchorage, Alaska, and McAllen, Texas. It’s a nice turnaround for the chain after a rough decade. |
|
| Advertisement |
 |
|
|
|
| Reader’s Dish: Mark Landini |
| Mark Landini, creative director of Landini Associates, helped established retail brands, such as McDonalds and Aldi, evolve, and even helped develop new ones. Here Landini dishes about design trends and that one fast-food trend he’d like to see go away. |
| Red Robin’s Partnership with Donatos Grows Both |
| A partnership forged three years ago saw Donatos Pizza made available at four Red Robin restaurants. After weathering the pandemic together, enriching the partnership along the way, the two chains have big plans to aggressively expand together. |
|
| Advertisement |
 |
|
|
|
| Click here to subscribe to more e-newsletters! |
You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.
Please direct advertising questions to:
Kathy Langlois, Vice President.
Rebecca Kilbreath, Editor in Chief.
Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek |
|
 |
PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169
|
    |
|
|
|
