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rd+d Design Digest
May 13, 2021

4 Best Practices for Outdoor Dining
4 Best Practices for Outdoor Dining
With both operators and guests hungry to extend the outdoor dining season, rd+d asked Aaron Ruef, design director for NELSON Worldwide, to offer his insights on how to activate year-round dining al fresco.
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hd expo+conference. August 24+25, 2021, Mandalay Bay, Las Vegas. Inspirational sessions. Buzzy activations. Beautiful restaurant design. Welcome back to Las Vegas. Register now.
On The Border’s Throwback Prototype
On The Border Mexican Grill & Cantina travels all the way back to the 1980s with its new prototype in Alpharetta, Ga. It pays tribute to the chain’s very first design.
New Concept for Classic Charcoal Brand
Guests will have a front row seat to the art of grilling at the new 7,900-square-foot Kingsford Fire Grille, which will open in Tampa this July.
7-Eleven Aims to Open 150 QSRs in 2021
7-Eleven has doubled down on the brand’s Evolution Store concept, now including multiple proprietary QSR brands on-site.
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Gather safely with Perlick's line of luxury bar equipment designed for bartender efficiency. Find out more.
Saladworks Makes Nontraditional Push
Saladworks opened 11 new restaurants in the first quarter of 2021. The mix of traditional and nontraditional units includes grocery stores, ghost kitchens and more.
Form + Function: Touchless Restrooms
With current technology, it’s possible for a guest to enter a bathroom, use the toilet, wash and dry their hands, and then exit without touching any surface that could transmit a pathogen. Here’s what you need to know.
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Boutique Design Presents the 41st Annual Gold Key Awards For Excellence In Hospitality Design. Call for entries opens on June 1. Newbuilds, conversions, renovations. 24 Categories in every sector. Enter today!
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