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| July 23, 2020 |
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| Fine-Dining Mainstay Updates Look |
| A mainstay of the St. Louis fine-dining scene for decades, The Tenderloin Room underwent a renovation that aimed at elevating and modernizing the space while maintaining historic integrity. |
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| Sugar Factory Launches New Concept |
| While maintaining the current 20 full-service locations open throughout the world, Sugar Factory Express will begin to expand nationwide with future fast-casual locations. |
| SAJJ Debuts Digital Market |
| Fast-casual SAJJ Mediterranean launched an online market in the San Francisco Bay Area. The new digital unit offers both readymade and a la carte offerings. |
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| Triple O’s Opens First Calgary Location |
| Triple O’s has more than 70 quick-serve burger-focused restaurants, the first location in Calgary kicks off expansion plans for the chain. |
| 5 Ways to Go Touchless in Restaurants |
| As the U.S. opens up, many changes are going into place for restaurants and one of them is a move to touchless, both in the digital and the analog realms. Here are five ways to make diners feel safe. |
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