July 23, 2020
Fine-Dining Mainstay Updates Look
A mainstay of the St. Louis fine-dining scene for decades, The Tenderloin Room underwent a renovation that aimed at elevating and modernizing the space while maintaining historic integrity.
Sugar Factory Launches New Concept
While maintaining the current 20 full-service locations open throughout the world, Sugar Factory Express will begin to expand nationwide with future fast-casual locations.
SAJJ Debuts Digital Market
Fast-casual SAJJ Mediterranean launched an online market in the San Francisco Bay Area. The new digital unit offers both readymade and a la carte offerings.
Triple O’s Opens First Calgary Location
Triple O’s has more than 70 quick-serve burger-focused restaurants, the first location in Calgary kicks off expansion plans for the chain.
5 Ways to Go Touchless in Restaurants
As the U.S. opens up, many changes are going into place for restaurants and one of them is a move to touchless, both in the digital and the analog realms. Here are five ways to make diners feel safe.
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