 |
| October 11, 2018 |
|
 |
| Before & After: Prosecco |
| Upscale Italian restaurant Prosecco got a major facelift with the help of Chicago-based Antunovich Associates. Designers were tasked with making the restaurant more contemporary and modern, while still honoring the Italian heritage of executive chef/partner Mark Sparacino and family. |
|
| Advertisement |
 |
|
|
|
|
|
| Got 18"? Now Serving Beer On Tap |
 |
Smallest kegerator footprint in the industry! At only 17.5" wide, this kegerator delivers new profit potential. Eliminates the hassle of beer line cleaning with the convenience of FlexiDraft™. With each keg a new beer line means fresh taste. |
|
 |
|
| Advertisement |
 |
|
|
|
| Advertisement |
 |
|
|
|
| Advertisement |
 |
|
|
|
| Advertisement |
 |
|
|
|
You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.
Please direct advertising questions to:
Maureen Slocum, Publisher.
Rebecca Kilbreath, Editor in Chief.
Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek |
|
 |
PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169
|
      |
|
|
|
