Development
- Development
- The Editors
Indian fast-casual chain Curry Up Now signed an expansive 20-unit franchise deal that will introduce the brand to markets throughout Colorado and Utah.
- Development
- The Editors
Casual dining is on the upswing, according to market researcher Datassential’s 2018 SNAP! Keynote Report: Casual Dining.
- Development
- The Editors
Breakfast-and-lunch concept Jimmy’s Egg will open its first Alabama, in the city of Jasper, location in October.
- Development
- The Editors
The top three established and growing restaurant concepts in the U.S. are chef-driven fast-casual, farm-to-table and family-friendly, at least according to the members of Les Dames d’Escoffier International, a worldwide philanthropic organization of women leaders in the fields of food, fine beverage and hospitality. Their latest 2018 Trend Report surveyed members to uncover key trends this year and beyond.
- Development
- Dana Tanyeri
The call comes in. On the other end of the line is a deep-pocketed businessperson from Dubai — or Istanbul, Mexico City or Shanghai — who experienced your brand on a recent trip to the U.S. and would love to bring it to his or her country. Flattery sets in, excitement mounts and visions of global expansion begin dancing in your head.
- Development
- The Editors
With more than 75 units, “better chicken” chain Slim Chickens has started to expand globally — with units in the U.K. and Kuwait — and now targets non-traditional locations, such as airports and universities.
- Development
- The Editors
Ice cream chain Baskin-Robbins signed 18 new store development agreements with six new and existing franchise groups to expand the chain’s footprint in the Greater Toronto area.
- Development
- The Editors
Fast-casual Pie Five Pizza will open its first Rhode Island location inside the Tiverton Casino Hotel in Tiverton.