BK Pilots Delivery Service

Having just been edged out of the no. 2 burger chain spot by Wendy's, Burger King is busy testing new ways to boost revenues and grab market share. Among them is BK Delivers, a door-to-door delivery program being piloted in select markets in Florida; Maryland; Washington, D.C.; Texas and New York City.

Read more ...

London’s YO!Sushi Launches U.S. Expansion

London-based YO!Sushi has opened what the 60-unit company says will be the first of many locations in the United States.

Read more ...

Q&A with Joe Wegrzyniak, Director of Construction, Jersey Mike’s Subs

When Joe Wegrzyniak joined Jersey Mike's Subs 5.5 years ago, the Manasquan, N.J.-based chain had about 375 locations and was developing new stores at a rate of 35 per year. Today, Jersey Mike's has roughly 575 locations and will complete 100 new units this year alone. 

Read more ...

Wingstop Heads to Russia

Richardson, Texas-based Wingstop, which operates more than 530 locations throughout the United States and Mexico, has signed a master development agreement to expand its international presence into Russia.

Read more ...

Reimaging a Classic: Culver’s Takes it from the Top with New Prototype

Beloved throughout the Midwest for its ButterBurgers and frozen custard, Culver’s spent the past five years strategically positioning itself for growth well beyond its home base. A big part of that positioning includes creating an updated, more relevant look and feel for its classic blue-roofed restaurants.

Read more ...

Talk Shop: Working with Designers to Avoid Missteps

Need a new look? rd+d asked architect Bart Mills and graphic designer Tracey Barker of Back Lot Productions, Inc., Atlanta, for insider tips on working with designers and avoiding missteps.

Read more ...

Current Issue

rdd Nov Dec 2017 cvr