How to: Make Smart Flooring Choices

When selecting flooring, there is much to consider beyond simple aesthetics, and the options for a restaurant are many and diverse: traditional carpet and quarry tile; a wide variety of hardwoods, both natural and engineered; decorative tile; high-end environmentally friendly options; and more.

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Globe Trotters: International Markets are Hot for Growth

U.S. Chains Share Valuable Lessons Learned in Going Global

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Raising the Bar: Casual Dining Bar Business Trends

trCasual Dining's Blueprint for Success Redraws the Lounge

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Smoothie King Plans Healthy Expansion

In November, Smoothie King Franchises, Inc. opened its 19th store in the South Florida market, marking the beginning of the brand's accelerated expansion plan under new Global CEO Wan Kim.

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ADA Updates Affects Design and Facilities

New guidelines can impact design and facilities.

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New Eat Here Brands Aims to Take a Bite Out of the Southeast

A team of seasoned Mississippi restaurateurs has founded a new chain restaurant development company with an appetite for expansion across the southeastern United States.

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rdd Sept Oct 2017 cvr