New Eat Here Brands Aims to Take a Bite Out of the Southeast

A team of seasoned Mississippi restaurateurs has founded a new chain restaurant development company with an appetite for expansion across the southeastern United States.

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BK Pilots Delivery Service

Having just been edged out of the no. 2 burger chain spot by Wendy's, Burger King is busy testing new ways to boost revenues and grab market share. Among them is BK Delivers, a door-to-door delivery program being piloted in select markets in Florida; Maryland; Washington, D.C.; Texas and New York City.

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London’s YO!Sushi Launches U.S. Expansion

London-based YO!Sushi has opened what the 60-unit company says will be the first of many locations in the United States.

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Q&A with Joe Wegrzyniak, Director of Construction, Jersey Mike’s Subs

When Joe Wegrzyniak joined Jersey Mike's Subs 5.5 years ago, the Manasquan, N.J.-based chain had about 375 locations and was developing new stores at a rate of 35 per year. Today, Jersey Mike's has roughly 575 locations and will complete 100 new units this year alone. 

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Wingstop Heads to Russia

Richardson, Texas-based Wingstop, which operates more than 530 locations throughout the United States and Mexico, has signed a master development agreement to expand its international presence into Russia.

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Take a Unified Approach to Remodels & Rebrands

Most companies waste money when doing remodels/rebrands. They don't do it consciously, they just fail to fully consider their guests and, particularly in the current economic enviroment, often put cutting costs ahead of stimluating sales.

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