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| May 4, 2023 |
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rd+d is packed with informative articles geared toward the restaurant design industry’s thirst for knowledge, insights and trends. Thus, we collaborate with leading suppliers to provide you with the latest intel for developers, designers, architects and consultants to take the restaurant industry to new heights.
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| Taking Self-Serve Vertical |
| It can be difficult to maximize space in a salad bar setting since space is at a premium as the number of offerings increase. But what if there is an innovative solution that can solve the space conundrum? Introducing Vollrath’s SerVue touchless refrigerated vertical dispenser. |
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| Ensure Longer Life Cycles from Flooring and Wall Surfaces |
| Not all commercial kitchen products are created equal. The finish you are considering will have several variations, depending on the type. Discover the 10 key points that are important to keep in mind when specifying floor covering. |
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| Create Comfortable Outdoor Dining Spaces with Shades |
| The FlexShade® ZIP outdoor shading system lets you add outdoor dining space without sacrificing comfort. A zipper detail is heat welded to the fabric and runs through unique side channels, which securely retain the fabric without gaps, resisting rain, wind, extreme temperatures, and insects. |
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The DEI Journey |
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Every important journey begins with a few first steps in the right direction, and that includes the journey toward a more diverse, equitable and inclusive foodservice industry. Watch this powerful one-hour conversation on-demand with industry leaders about their own DEI journeys, and how they’re working to create transformational change. |
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Rebecca Kilbreath, Editor in Chief.
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630-739-0900 (ext. 53) or e-mail Julie Pesek
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PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
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