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| November 8, 2022 |
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rd+d is packed with informative articles geared toward the restaurant design industry’s thirst for knowledge, insights and trends. Thus, we collaborate with leading suppliers to provide you with the latest intel for developers, designers, architects and consultants to take the restaurant industry to new heights.
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| Importance of Front of House Equipment Systems |
| Discover the importance of open kitchens in creating memorable, streamlined restaurant operations. With a few small and mighty pieces of equipment, restaurants can create a compact, ventless kitchen that appeals to customers and streamlines operations. |
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| Staying Up & Running |
| For kitchens undergoing a renovation, it can be a challenge to remain open and operating at full capacity. Learn how Kitchens To Go established an onsite temporary kitchen to help Clovis Community Medical Center remain running at full speed. |
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| Choose Flexibility and Safety With Atlas |
| Craving more flexibility in your setup? Discover INFINITI FIT, the newest and most premium modular line from Atlas. These hyper-versatile units are as fluid as your operational needs. With lots of units, finishes and guards to choose from, this modular line is full of possibilities. |
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| When Make-Up Air is Required for Commercial Kitchens |
| Once contaminated air from cooking applications is exhausted outside, it's important to bring fresh outdoor air back into the kitchen to maintain proper balance. Read our white paper to learn about several Accurex® make-up air solutions to consider when designing or remodeling commercial kitchens. |
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| Steel Kegs: The Efficient, Sustainable Choice |
| Efficiency is more important than ever for bars and restaurants and reusable steel kegs deliver. What's more, because steel kegs are a more efficient beverage delivery system compared to single-use containers, it results in both economic and environmental sustainability benefits. |
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| Beautifying Spaces While Adding Functionality |
| As service spaces are being re-imagined, and operators in all market segments are seeking to differentiate their businesses and customer dining experience, there are new thoughts regarding how cooking and production equipment contribute to engagement and placement within the operation. |
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