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The Future of Food Bars
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Looking for a new and engaging way to serve your customers? Or maybe you're hoping to streamline your serving process, without sacrificing quality or freshness? With a SerVue™ touchless refrigerated slide-in from Vollrath, you can do all that and more. This innovative unit brings theater to the foodservice space in a way that is interactive, safe, and accurate. |
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Domestically Manufactured Custom Ceiling Fixtures |
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A Mario original design that is fully customizable to suit your interior design needs. These ceiling fixtures will add a unique look to your restaurant. Made in the USA and minimum order quantity is just 1! |
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Highlight Your Brand, Provide Comfort for Customers |
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Design, signage and comfort come together when your logo is silkscreened or embroidered onto the umbrellas in front of your restaurant. Placement on valance or panel is easy to see and customizes your shaded dining area. Available on all Prestige Series and Market umbrellas, Tents and Pavilions. |
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A FREE Webcast: Food Hall Design |
Thursday, April 20 at 1:00 PM (Central)
Fears of the death of the food hall model due to the pandemic were thankfully misguided. In fact, according to research by commercial real estate giant Cushman & Wakefield, not only did 80% of US food halls stay open during the pandemic, many more are launching. A successful food hall not only depends on finding the right location and mix of vendors, but the right design. In this hour-long webcast, we will speak with designers and developers who will share best practices in designing food halls. |
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Please direct advertising questions to:
Maureen Slocum, Publisher.
Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek
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PO Box 156, Elmhurst, IL 60126
Phone (800) 630–4168
Fax (800) 630–4169
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