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Ronda 2.0, Re-Designing Perfection
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It is a challenge to re-design perfection. Nonetheless, our Italian designers have taken the original Ronda, created in 1997, and perfected it to the Ronda 2.0. The innovative one-piece design for the seat and back follows the curves of the body to amplify support and comfort. A newly designed mesh makes this collection practical and strong, yet lightweight enough to stack. Made using the same patented e-coated steel process as the original, Ronda 2.0 is durable and perfect for any patio. This collection consists of a sidechair, armchair and barstool. |
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Ceilings Designed for the Discerning Palate
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WoodWorks® ceilings harness the natural beauty of wood to elevate the perfect dining experience – engaging the senses and creating a warm, inviting space. Eye-catching designs including WoodWorks Grille and Open Cell are not only beautiful, but they’re part of the CleanAssure™ portfolio, meeting CDC recommendations for cleaning and disinfecting. |
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UD-Wall Boasts Fast, Easy Installations |
LTI’s UD-Wall serving counter is faster and easier to install than traditional millwork or steel counters — and is much more affordable. The walls can come in one piece or sections that can be bolted together in the field. Whatever works for you,
UD-Wall can accommodate it. |
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Keep the Buzz, Kill the Noise |
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You want your restaurant to have a good buzz, but not to be so loud as to turn off customers. Eckel acoustic panels are the answer. Our easy-to install, maintenance-free panels absorb the excess noise that can annoy some dining clients and leave your establishment with a lively, but comfortable, hum. Available in custom sizes and colors. |
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Booths & Banquettes Made in the USA |
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Crow Works booths and banquettes are perfect for national and emerging restaurant brands. They come in a range of sizes, options, and price points to provide you with the best fit for your project. Made in Ohio from natural hardwoods, durable steel, and sustainable textiles. |
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Designers Dish Webcast
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Our panel will offer their unbridled opinions on the hottest restaurant design trends, inspirations and challenges, as well as tips on forging great designer/client relationships. Hear directly from, and pose your questions to, three prolific, creative and experienced restaurant designers. |
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Please direct advertising questions to:
Kathy Langlois, Vice President.
Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek
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PO Box 156, Elmhurst, IL 60126
Phone (800) 630–4168
Fax (800) 630–4169
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