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| May 27, 2021 |
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| How to Optimize Menu Boards |
| Howland Blackiston, owner and principal of King Casey, a menu reengineering company in Westport, Conn., works on menu and menu board optimization with QSR and fast-casual brands. Here, he offers six best practices in menu board design. |
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| Auntie Anne’s First Ever Drive-Thru |
| Focus Brands opened its first co-branded Auntie Anne’s and Jamba location that features a drive-thru. This unit is the first-ever drive-thru for Auntie Anne’s and a significant step in the brand’s commitment to transition to real estate beyond traditional mall locations. |
| Vietnam Coffee Brand Comes to U.S. |
| Vietnam-based TNI King Coffee opened its first U.S. location. The Anaheim unit is just a 10-minute walk from Disneyland at Anaheim Garden Walk. |
| Panera’s Next-Gen Design |
| Panera’s next-gen restaurant design includes enhanced digital capabilities, personalized options and more drive-thru access. Despite these changes to accommodate off-premises diners, the fast-casual chain continues to bet customers will dine-in. |
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| 2021 Developers Dish! |
| Between them, these development professionals have more than 70 years of experience and have helped to grow some of the industry’s top brands. Read on for insights from our 2021 Developers Dish! participants. |
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