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| October 25, 2018 |
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| Camper Sets up in Menlo Park |
| The new polished-casual concept Camper offers a high-end take on relaxed and approachable, both in its design and its dishes. |
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| Q&A with KAIYŌ's John Park |
| KAIYŌ blends contemporary decor with natural elements and art in its restaurant design. The 2,000-square-foot, 60-seat Peruvian-Japanese restaurant opened Sept. 13 near San Francisco’s Nob Hill neighborhood. |
| B.GOOD Enters the Chicago Market |
| B.GOOD, a fast-casual, farm-to-table chain, will enter the Midwestern region by opening three restaurants in the Chicago market. |
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| Got 18"? Now Serving Beer On Tap |
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Smallest kegerator footprint in the industry! At only 17.5" wide, this kegerator delivers new profit potential. Eliminates the hassle of beer line cleaning with the convenience of FlexiDraft™. With each keg a new beer line means fresh taste. |
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| All-Purpose Pizzeria: Big Design, Small Space |
| For All-Purpose Pizzeria’s second location, the concept’s owners chose a space that would maintain the upscale, yet comfortable, ambience of the first restaurant while still matching the new Washington, D.C., neighborhood. |
| A World View |
| Natural materials, such as stone, concrete and leather, dominate the luxurious Beef Royal in Moscow, which was designed by Yuna Megre. |
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