Mad Hatter Rebuilds after Hurricane, Fisk & Co. Inspired by Mussels and Much More

A digital companion to restaurant development+design magazine

FED Thought Leadership Summit. September 10 through 12, 2018, Radisson Blu Aqua Hotel, Chicago. Requesat an invitation.

July 12, 2018

Fisk & Co.: Inspired by the Mussel. Separated from the dining room by a net partition and a few steps down is the parlor area

Located in Kimpton Hotel Monaco Chicago, Fisk & Co. is a mussels-and-beer concept that combines a unique spin on nautical design with industrial elements inspired by a hat factory that occupied the space in the 1920s.

CRANE Composites: Look Again. There is more to FRP than ever before. Learn More.

Mad Hatter Rebuilds After Hurricane

In 2012 Hurricane Sandy blasted up the East Coast, destroying much of what was in its path. One building was Mad Hatter restaurant in Sea Bright, N.J., which had been owned by Scott and Amy Kelly since 2006.

A new look for you and for us. Eagle Group has partnered with American Creative Solutions to offer you front of the house millwork and fabrication, giving you the same outstanding results that you have come to expect from us for the back of the house.

At Atlanta's Holler & Dash, colors and patterns make for playful backdrops in photos. Image courtesy of Mark Steele

Instagram Everything! Social Media’s Impact on Restaurant Design

Smartphones and social media are now part of the fabric of our everyday lives. As consumers share photos of everywhere they go, everything they eat and everything they like, restaurants are being showcased on social media, both for their food and their spaces.

Tim Hortons to Launch in China

Tim Hortons has entered into an exclusive master franchise joint venture agreement with Cartesian Capital Group to develop and open more than 1,500 restaurants throughout China over the next ten years.

Cowboy Chicken Goes West

Dallas-based fast-casual Cowboy Chicken opened its first California location in Rancho Bernardo.

The production line follows the co-creation model; just two team members can handle the area in off-peak periods.

I Heart Mac & Cheese Focuses on Efficiency

This comfort food specialist relies on a franchisee-friendly kitchen and simple operations to fuel growth.

You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.

Please direct advertising questions to:
Maureen Slocum, Publisher.

Rebecca Kilbreath, Editor in Chief.

Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek

PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169